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Rotisserie BBQ Chicken Skillet Pot Pie

What’s the key to a chicken dinner that’s a winner? Goldies, of course! This recipe is sure to make everyone happy, including yourself, since you can dice Goldies without tears


Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese

Prep:
20m

Total:
45m

Yield:
6

Course: Main Course
Cuisine: American


Ingredients

You Need

  • 2 cups diced Goldies onions
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1/4 cup apple cider vinegar
  • 2 to 3 Tbsp garlic paste
  • 2 tsp cumin
  • 1-1/4 cup chicken broth
  • 3 tsp brown sugar
  • 2 tsp salt (adjust as needed if using salted broth)
  • 1 bottle (12 oz) chili sauce
  • Rotisserie chicken, meat torn into bite-size pieces (about 5 to 6 cups)
  • 1 dairy case piecrust
  • Pan spray
  • Paprika
  • Chopped chives, cilantro and sliced jalapeño, for garnish

Directions

1. Preheat oven to 375°F.
In large 12-inch oven-safe skillet,* heat oil over medium-high heat. Sauté onion and peppers until tender, about 5 minutes. Add vinegar and deglaze pan, scraping up any browned bits in skillet. *We prefer cast-iron skillet.

2. Stir in remaining ingredients except crust; stir well. Bring to boil, then simmer about 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.

3. While simmering, tear piecrust into pieces or cut fun shapes with a cookie cutter and scatter on top of chicken mixture. Spray crust pieces with pan spray.

4. Bake about 25 minutes until crust is golden brown. Dust with paprika and garnish with chopped olives, cilantro and sliced jalapeño.


1 reviews 3/5

Feb 21, 2021

C. Howell Feb 21, 2021

Not bbq chicken

Rating

Good flavor but this isn't bbq, it's spicy chicken. I will make it again but next time do maybe 2-3 oz of chili sauce and the rest my usual/preferred bbq sauce.


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Rating

Why Goldies?

Goldies are a breakthrough — a premium yellow onion unlike any other. They're full of everything you love about onions, minus everything you don't!

  • All the fresh, crisp taste
  • All the mildly sweet flavor
  • All kinds of ways to enjoy — raw or cooked
  • All the nutrition — packed with antioxidants and vitamins
  • Non-GMO
Slicing Onions
  • No tears when cutting and chopping
  • No onion breath
  • No bite or burn like other onions
  • No smelly fingers

I was very skeptical. I was so surprised…I even ate some raw onion.

Eric P.

Atlanta, GA

Customer names have been modified to protect privacy.

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