AN ENTIRELY NEW ONION EXPERIENCE

No tears. No onion breath. Mildly sweet flavor.

Why Goldies?

Goldies are a breakthrough — a premium yellow onion unlike any other. They're full of everything you love about onions, minus everything you don't!

  • All the fresh, crisp taste
  • All the mildly sweet flavor
  • All kinds of ways to enjoy — raw or cooked
  • All the nutrition — packed with antioxidants and vitamins
  • Non-GMO
Slicing Onions
  • No tears when cutting and chopping
  • No onion breath
  • No bite or burn like other onions
  • No smelly fingers
More About Goldies

TEMPTING ONION RECIPES

Try our tempting recipes to taste how Goldies premium yellow onions are RICH WITH POSSIBILITIES.

Featured Recipe

French Onion Soup

2 to 2-1/2h 3/5

This classic onion entrée never tasted so good. That’s because it starts with perfectly caramelized Goldies onions.
Upside-Down Onion, Apple & Cheddar Skillet Cornbread with Spiced Blueberry Butter Upside-Down Onion, Apple & Cheddar Skillet Cornbread with Spiced Blueberry Butter

Upside-Down Onion, Apple & Cheddar Skillet Cornbread with Spiced Blueberry Butter

40m No Reviews

Just add sweet apples and mildly sweet Goldies to the mix to make your cornbread the best thing since sliced bread.

Bistro Burgers with Garlic Aioli, Oven-Caramelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Caramelized Onions & Blue Cheese

Bistro Burgers with Garlic Aioli, Oven-Caramelized Onions & Blue Cheese

90m No Reviews

How can you make bistro burgers even better? With Goldies — the perfect onions for caramelizing.
Deviled Bacon-Onion Dip Deviled Bacon-Onion Dip

Deviled Bacon-Onion Dip

1h 5/5

Forget about bacon and eggs. Bacon and Goldies make an even better pairing in this creamy, savory dip.
Explore Recipes
Goldies Onions No Tears Play Video

You asked for more enticing onions, so we grew them.

Watch the whole story of how Goldies premium yellow onions got started.

Goldies Onions Play Video

Delicious raw. Delicious cooked.

See how Goldies are at home in any recipe.