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Easy Guacamole

This tasty guacamole is super simple to whip up. And best of all, when you use Goldies, you can make it without tears.


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Prep:
20m

Total:
20m

Yield:
2 cups

Course: Appetizer
Cuisine: Mexican


Ingredients

You need

  • 1/2 cup finely diced Goldies yellow onion
  • 1/2 cup (loosely packed) fresh cilantro, leaves and stems
  • 1 jalapeño, sliced
  • 1/2 tsp kosher salt
  • 4 large ripe yet firm avocados, pitted and peeled
  • Juice of 1/2 a lime

Directions

1. In large mortar, combine onion, cilantro and jalapeño. Sprinkle with salt and use pestle to lightly smash everything until juices are released from vegetables. (Alternatively, combine onion, cilantro and jalapeño on cutting board and sprinkle with salt. Use flat side of chef’s knife to smash vegetables until juices are released. Transfer mixture to large mixing bowl.)

2. Add avocado and use fork to break up. Mix with smashed onion mixture. Fold in lime juice; taste for salt and adjust if necessary. Serve immediately.


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Why Goldies?

Goldies are a breakthrough — a premium yellow onion unlike any other. They're full of everything you love about onions, minus everything you don't!

  • All the fresh, crisp taste
  • All the mildly sweet flavor
  • All kinds of ways to enjoy — raw or cooked
  • All the nutrition — packed with antioxidants and vitamins
  • Non-GMO
Slicing Onions
  • No tears when cutting and chopping
  • No onion breath
  • No bite or burn like other onions
  • No smelly fingers

My kids could help with the cooking!

Angela M.

Calabasas, CA

Customer names have been modified to protect privacy.

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