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Deviled Bacon-Onion Dip

Forget about bacon and eggs. Bacon and Goldies make an even better pairing in this creamy, savory dip.


Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese

Prep:
40m

Total:
1h

Yield:
4 to 6 servings

Course: Appetizer
Cuisine: American


Ingredients

For bacon-onion jam

  • 2 cups diced Goldies yellow onions
  • 4 slices thick-cut bacon, chopped
  • 1/2 tsp kosher salt
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp brown sugar, packed
  • 1 tsp fresh thyme leaves (optional)

For dip

  • 1 package (8 oz) cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/2 tsp dry mustard
  • 1/4 tsp cayenne pepper
  • 1/4 tsp Worcestershire sauce
  • 1/2 cup plus 2 Tbsp grated Parmesan cheese
  • 1/2 cup prepared cooled bacon-onion jam
  • Crackers, toasted baguette and/or fresh vegetables, for serving

Directions

1. For bacon-onion jam, in large nonstick skillet, cook bacon over medium heat until fat is rendered and bacon is crisp. Transfer bacon to paper towel-lined plate to drain. Pour off all but 2 tablespoons of rendered drippings and return drippings and skillet to burner.

2. Add onion and salt; stir to coat with drippings. Increase heat to medium-high and cook until onions are very soft and begin to turn golden, stirring frequently, about 10 minutes. Reduce heat to medium and stir in vinegar, sugar and thyme; simmer 5 minutes. Transfer jam to plate to cool completely. (Jam may be made up to 5 days ahead and chilled. You will not need entire batch for dip — use extra jam as a condiment on sandwiches, pizza, eggs or cheese board.)

3. For dip, preheat oven to 400°F. In large bowl, blend cream cheese, mayonnaise, mustard, cayenne, Worcestershire and 1/2 cup Parmesan using an electric mixer or wooden spoon. Fold in 1/2 cup cooled bacon-onion jam. Transfer dip to small shallow baking dish. Sprinkle remaining 2 tablespoons Parmesan on top of dip and bake until hot, about 10 to 15 minutes. Serve immediately with crackers, toasted baguette and vegetables.


1 reviews 5/5

Feb 14, 2021

Nancy B Feb 14, 2021

Deviled Bacon-Onion Dip

Rating

This is amazing!!!


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Rating

Why Goldies?

Goldies are a breakthrough — a premium yellow onion unlike any other. They're full of everything you love about onions, minus everything you don't!

  • All the fresh, crisp taste
  • All the mildly sweet flavor
  • All kinds of ways to enjoy — raw or cooked
  • All the nutrition — packed with antioxidants and vitamins
  • Non-GMO
Slicing Onions
  • No tears when cutting and chopping
  • No onion breath
  • No bite or burn like other onions
  • No smelly fingers

I was very skeptical. I was so surprised…I even ate some raw onion.

Eric P.

Atlanta, GA

Customer names have been modified to protect privacy.

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