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Classic Pico de Gallo

When recipes call for raw onions, remember to use the fresh, crisp taste of Goldies and forget about onion breath.


Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese Bistro Burgers with Garlic Aioli, Oven-Carmelized Onions & Blue Cheese

Prep:
15m

Total:
30m

Yield:
3 cups

Course: Appetizer
Cuisine: Mexican


Ingredients

You need

  • 1 pound ripe fresh tomatoes, seeded and diced small
  • 1 tsp kosher salt
  • 1 cup finely diced Goldies yellow onion
  • 2 jalapeño or serrano chilies, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime

Directions

1. In colander set over bowl, combine tomatoes and salt. Let tomatoes stand 30 minutes.

2. Meanwhile, in large bowl, combine onion, jalapeño, cilantro and lime juice. Add drained tomatoes, stir to combine and season with additional salt if necessary. Serve immediately. (Pico de gallo is best if made within one hour of serving.)


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Why Goldies?

Goldies are a breakthrough — a premium yellow onion unlike any other. They're full of everything you love about onions, minus everything you don't!

  • All the fresh, crisp taste
  • All the mildly sweet flavor
  • All kinds of ways to enjoy — raw or cooked
  • All the nutrition — packed with antioxidants and vitamins
  • Non-GMO
Slicing Onions
  • No tears when cutting and chopping
  • No onion breath
  • No bite or burn like other onions
  • No smelly fingers

I would totally buy these. Not dreading the strong tears would even be worth paying a little more.

Sarah B.

Calabasas, CA

Customer names have been modified to protect privacy.

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